1lb lean ground port
4 cloves garlic, chopped
1 cup black beans, rinsed
1/4 cup brown rice
1 tsp ground cumin
1 tsp chili powder
juice of 1 lime
Cook rice. Fluff with fork & set aside.
Cook pork over med heat in stock pot til opaque.
Add garlic. Cook for 2 min.
Drain fat from pork.
Return to pot and add broth, beans, rice, chili powder & cumin.
Bring to boil, reduce to simmer & cover for 20 min.
Stir in lime juice, cook for 15 more min.
**eta: I would assume you could substitute the pork for your choice of meat. I was a little concerned b/c I have never cooked with "ground pork" but was super surprised at how good it was