3.18.2011

{Let's Eat} Recipe Swap


Good Morning Y'all!
I hope that this week has been a great one for everyone.
Things are great here in the FF&P household.
We are ready for Spring ....
then ofcourse Spring Break!

The weather has been nothing but gorgeous, yay!!
Today I had to paint my toes OPI Cajun Shrimp & bust my new Tory Burch Teal Emmy Sandles out of the box...all that was missing was an umbrella drink and sand ☺

Thanks for stopping by today & for playing along.
I hope that you find a good recipe along the way via all the participants.
If your participating, thanks so much-

I hope to get by to see everyone soon!
I  to add new recipes to my recipe binder.
(the ones we enjoy get hand written & make it to my recipe box!)
Have a super blessed weekend & I'll catch y'all next week...
I'll be back with a "little" change & a great giveaway!!


Shrimp & Potato Frittata
1 egg
5 egg whites
1 lb fresh shrimp
2 russet potatoes
pinch of sea salt & pepper

1. Preheat oven to broil {put rack on 2nd highest position}
2. Whisk together eggs, add salt & pepper
3. Chop potatoes & shrimp into 1/2-1 in pieces
4. Heat 9in non stick/oven safe saute' pan over med, coated with cooking spray
5. Add shrimp and cook for about 2-3 min {til orangie}
6. Add eggs and potatoes, stir and cook 2-3 min {til egg mixture is set on bottom & beginning to set on top}
7. Place pan into the oven & broil for 2-3 min {or til light and fluffy.
8. Remove frittata pan and cut into wedges.

** you can add just about anything into this frittata-
from mushrooms to jalapenos to cheese & leeks.
{we are just a little picky!}



















20 comments :

  1. I love anything with shrimp.

    Yum! Can't wait to give this one a try! :)

    Thanks for hosting. I just love this idea!

    Have a great weekend.

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  2. Didn't see the linky, but I found one on my blog from Deep South Dish that I made. Y'all should follow DSD if you don't. She's got some FAB stuff. Here's the link to my page:
    http://luluanddaisy.blogspot.com/2011/02/something-funky-with-skin-on-top.html

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  3. Look delicious! Although I don't really do much seafood, I am a huge fan of potatoes and eggs :)

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  4. YUMMM... I'll have to give that one a shot! Sorry, I linked twice.. Didn't use my brain the first time and put what my recipe was for.. =/

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  5. I don't have any recipes with me here at work but I SO want to particpate next time! This is fabulous! I am still going to go stalk the recipes today though!

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  6. Thanks for hosting this swap. It's my first time participating. Can't wait to see what others have. Happy Friday!

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  7. Yummers! I love shrimp too!

    XO

    Hmmm, what could your "change" be? Just kidding...hehe!

    Send me your info, WOMAN!!! ;) (I'm trying to figure out when to install...we've got busy busy weekend plans!)

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  8. if only no eggs! but i'm craving shrimp and sand (not together!).

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  9. YUMMY! I can't wait to try this!

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  10. Have a fabulous time away--painted toes & sandals!

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  11. Nope, wasn't me who asked about facebook. :) But I'd definitely love to see your recipe binder!! I would definitely love to get my rear in gear in and create something organized

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  12. i'm drooling-- you are quite the chef!! i'll try and share a recipe soon! i'm new to blogging so please stop by!

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  13. Thanks for hosting another swap. It all looks delicious! I love adding new recipes to my binder as well.

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  14. I can't wait to try all of these wonderful new recipes! I'm not sure what I did, but I left mine twice- feel free to delete #17 LOL that's a duplicate of mine!

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  15. Looks scrumptious, I might try this with some pasta!.


    Happy Sunday,
    Julie
    littlepinkrainboots.blogspot.com

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  16. I used Mr Linky but not sure if I did it correctly. sorry.

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  17. I have never eaten shrimp before, but this recipe now has me planning to go to the grocery store today and picking up some shrimp so I can make this! Thanks so much for sharing!

    xo

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  18. Thanks so much for taking the time to host this week! I love all your quotes!!!

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  19. Duh, I realized I liked here rather than Wordless Wednesday (so sorry because mine is most assuredly a Wordless Wednesday post and not recipe related)...what a morning!

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-Thanks for stopping by & leaving a little love ♥